Sunday, December 14, 2025

Top slice




 

4 comments:

  1. hope you didn't pay much for that crust with ketchup.....

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    Replies
    1. It did what I needed it to do. Used to live on NYC pie back in the day

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    2. That’s a proper Neapolitan pizza, thin crust, whole milk mozz and fresh tomato sauce. Way, WAY better than the bruschetta au gratin they sell in the mid west mislabeled as pizza.

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  2. I'm so old that I remember when a slice was served on a sheet of wax paper.

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